Super Simple Fruit Galettes!

Hi Everyone,

This afternoon I decided to make a Donna Hay recipe, but I didn't feel like making anything difficult. Enter 'Fruit Galettes'
Here are some photos:

They look good even before baking!

And some dramatic shots:

These galettes are so simple, anybody could make them! Just preheat the oven to 200 degrees celcius, grab some shop-bought puff pastry and slice some fruit (pears and apples work well) then lay the fruit on small rectangles of puff pastry and sprinkle sugar over the top. Lay on a baking tray lined with baking paper and bake for 20 minutes (NOTE: I would have liked mine a teeny bit more caramelised, so perhaps leave them in for longer if you like caramelised fruit...so basically everyone leave them in for a bit longer!) Then eat. Actually, maybe wait a few minutes so they cool down...

Here is the finished product, baked and yummy:

Look at those!! There is nothing more glorious than pastry straight out of the oven :) 

Enjoy!
Eve out :3